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Breakfast
- Toast with all natural peanut butter and blueberry spread
- Homemade oats & carrot & apple & raisin muffin
- Field berry yogurt
Lunch (Restaurant)
- Piece of seafood quiche
- Green salad (lettuce, carrots, purple cabbage)
- Big raisin & oats cookie
Dinner
- Piece of lasagna
- Kiwi
- Apple
- Green tea
